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Sanitizing Tablets - Pack of 180 - Cleenol - 062534/6

Availability: In stock
17 in stock - available for next day delivery, if ordered before 2pm
SKU
CLE-062534/6

Chlorine bleach based disinfectant tablets. More convenient and safer to use than traditional liquid hypochlorite bleach. Dissolves to give a solution of ready to use bleach. The active constituent is dichloroiscyanurate. Each tablet yields 220 parts per million of available chlorine when placed in 500ml of cold water.

  • An easy way to provide a consistent level of chlorine in bacteria killing operations
  • Ideal for use on previously cleaned surfaces
  • Suitable for sanitizing salads and vegetables
  • Has passed the European Suspension Test BSEN 1276 / European Standard EN 13697 and is effective against pseudomonas aeruginosa, escherichia coli, staphylococcus aureus and enterococcus hirae after a contact time of 5 minutes- 75ppm solution, 10 minutes - 50ppm solution and 15 minutes - 25ppm solution
  • Dilutions for Vegetable and Salad Washing
  • 1.1g Tablet CATERING INDUSTRY Where there is only a short period of time between food preparation and consumption
  • IN FLIGHT CATERING AND SANDWICH MAKING INDUSTRY where there is a lengthy time lapse between food preparation and consumption No of tablets per 4 litres of water Gives available chlorine of Advised contact time No of tablets per 4 litres of water Gives available chlorine of Advised contact time 1 2 3 25ppm 50ppm 75ppm 15 mins 10 mins 5 mins 2 4 6 50ppm 100ppm 150ppm 15 mins 10 mins 5 mins

Product Features

  • An easy way to provide a consistent level of chlorine in bacteria killing operations
  • Ideal for use on previously cleaned surfaces
  • Suitable for sanitizing salads and vegetables
  • Has passed the European Suspension Test BSEN 1276 / European Standard EN 13697 and is effective against pseudomonas aeruginosa, escherichia coli, staphylococcus aureus and enterococcus hirae after a contact time of 5 minutes- 75ppm solution, 10 minutes - 50ppm solution and 15 minutes - 25ppm solution
  • Dilutions for Vegetable and Salad Washing
  • 1.1g Tablet CATERING INDUSTRY Where there is only a short period of time between food preparation and consumption
  • IN FLIGHT CATERING AND SANDWICH MAKING INDUSTRY where there is a lengthy time lapse between food preparation and consumption No of tablets per 4 litres of water Gives available chlorine of Advised contact time No of tablets per 4 litres of water Gives available chlorine of Advised contact time 1 2 3 25ppm 50ppm 75ppm 15 mins 10 mins 5 mins 2 4 6 50ppm 100ppm 150ppm 15 mins 10 mins 5 mins

Direction for Use

  • Ensure surfaces are clean
  • Dissolve 1 tablet in 500ml cold water to give a working concentration of 220 parts per million of chlorine
  • Spray, rinse or wash the clean surfaces by the most appropriate means.
  • Do not allow solution to fall below 20ppm available chlorine, either by regularly replacing with fresh solution every 3-4 hours or by testing the chlorine levels regularly
  • Testing strips (Code PT631) and other testing equipment are available from Palintest Ltd
  • Guidelines for the preparation of chlorine solution for washing salads, vegetables and non-peelable fruit:
  • Where fresh produce is consumed within 24 hours of washing:
  • Remove as much dirt and debris from the vegetables and fruit as possible by thoroughly rinsing in cold fresh drinking water.
  • Prepare the above solution by adding the appropriate quantity of tablets to the recommended volume of water to give the required amount of free available chlorine in solution according to the recommended contact time
  • PRODUCT USE GUIDE FOR
  • SANITIZING BLEACH TABLETS
  • F2
  • Potable tap water from the mains supply is satisfactory
  • Add the vegetables or fruit to the solution for the recommended contact time
  • Ensure produce is completely submerged
  • Agitate produce to remove excess air bubbles
  • Fruit or vegetables should be eaten as soon as possible after washing
  • It is preferable not to rinse after washing, except where the food will be consumed in
  • If storage is required, remove the produce from solution and shake off excess liquid
  • If possible, spin dry
  • Place in a sealable polythene bag or an equivalent air-tight food container and store under refrigerated conditions at 4 to 8°C for as short a period as possible (
  • Some produce which is grown under heavily contaminated conditions, i.e
  • cress and peppers, requires the solution strength to be doubled
  • Where storage of fresh produce is required for >1 day:
  • Follow instructions as above to the point whereby the produce is removed from the solution
  • Shake off as much excess water as possible from the produce
  • If possible, spin dry
  • Place on clean dry trays and store under refrigerated conditions at 4 to 8°C for as short a period as possible
  • Immediately before use, remove the fresh produce from storage and rinse with potable water
  • Some produce which is grown under heavily contaminated conditions, i.e
  • cress and peppers, requires the solution strength to be doubled.

Storage

  • Store in cool conditions away from direct sources of heat
  • Avoid extremes of temperature
  • Do not allow to freeze
  • Ensure the cap is tightly fitted after use
  • Keep out of reach of children

Shelf Life

  • Shelf life 24 months, if stored as recommended
  • Use within 6 months of opening

Environmental Hazards

  • Do not allow large quantities of product to enter surface waterways as serious ecological damage may be caused
  • In the event of a large spillage, contact the local water authority or Environment Agency immediately
More Information
SKUCLE-062534/6
BrandCleenol
Unit of MeasurePack of
AppearanceWhite
Type of CleanerSanitizing
ConditionNew
pH - undiluted4-6
Product Guide NoF2
Country of ManufactureUnited Kingdom
Shelf Life24 Months
Previous MPN
Hazard
Commodity Code3402 90 00
Product Dimensions
FormTablet
Item Weight368g
Pack Size180
Barcode5016929213617
MPN062534/6
Size
Product TypeBleach
Colour
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